I formulated this recipe for the Asheville Salt Cave to showcase their Himalayan Pink Sea Salt. I loved it so much, I decided to add it to the seasonal summer soaps. Organic Essential oils of orange, grapefruit and lemon make a delicious and refreshing scent, like an orange creamsicle. The addition of Himalayan pink sea salt creates a creamy and mild lather with very light exfoliation.
Ingredients: Sunflower Oil*, Coconut Oil*, Palm Oil*, Cocoa Butter*, Red Clay, Orange Peel*, Himalayan Pink Sea Salt and Essential Oils of Orange*, Grapefruit* & Lemon*
