Himalayan Pink Salt is a pure, hand-mined salt that is derived from ancient sea salt deposits, and it is believed to be the purest form of salt available.
The salt makes a great addition to marinades or dressings, extra virgin olive oil dip or goat cheese spreads! Rub on meats, seafood or tossed with veggies before roasting, grilling or pan-frying. Top off popcorn or any fish with the salt for an extra herby touch!!
Turmeric with Black Pepper: Turmeric Root* & Black Pepper infused in Himalayan Pink Sea Salt
Celery & Celery Garlic: Both are made with celery stalk/ leaf grown right here at LAHF! And the Celery Garlic flavor has just a nice balance from our fresh garlic we just harvested! We love to add this salt to a bloody mary or a beer! It also makes a great addition to tuna salad, coleslaw or eggs!
Lemon Tulsi: Lemon Verbena*, Lemon Balm* & Tulsi Basil infused in Himalayan Pink Sea Salt & Red Hawaiian Alaea Salt
Savory Herbal: Sage*, Rosemary*, Thyme*, Summer Savory*, & Chives* infused in Himalayan Pink Sea Salt
Savory Salt with LIME: Garden Sage*, Summer Savory*, Rosemary*, Cilantro*, Lime Zest & Thyme* infused in Himalayan Pink Sea Salt
*Organically Grown & Sustainably Harvested at Lavender Anne's Herb Farm
