Herbal Finishing Salt

Himalayan Pink Salt is a pure, hand-mined salt that is derived from ancient sea salt deposits, and it is believed to be the purest form of salt available. Red Alaea is used on the Hawaiian islands to season and preserve foods, known for its mesmerizing color, bold flavor, and signature taste profile.

The salt makes a great addition to marinades or dressings, extra virgin olive oil dip or goat cheese spreads! Rub on meats, seafood or tossed with veggies before roasting, grilling or pan-frying. Top off popcorn or any fish with the salt for an extra herby touch!!

Lemon Tulsi: Lemon Verbena*, Lemon Balm* & Tulsi Basil infused in Himalayan Pink Sea Salt & Red Hawaiian Alaea Salt

Savory Herbal: Sage*, Rosemary*, Marjoram*, Summer Savory*, Parsley* & Chives* infused in Himalayan Pink Sea Salt & Red Hawaiian Alaea Salt

*Organically Grown & Sustainably Harvested at Lavender Anne's Herb Farm